TEQUILA/MEZCAL RECIPES

1 oz Mezcal

1 oz Cognac

3/4 oz Sweet Vermouth

1/4 oz Ancho Reyes

2 Dashes Orange Bitters

Orange Twist for Garnish

Add all ingredients (except the garnish) to your mixing glass and stir with ice until completely chilled, 10-20 seconds. Strain into your Nick & Nora or other cocktail glass and garnish with the orange twist.

Recipe Source: https://imbibemagazine.com/recipe/century-city-cocktail/

1.5 oz Tequlia (OR Pineapple Infused tequila, OR split base with mezcal!)

.5 oz Elderflower Liqueur (St. Germain recommended)

1/3 oz Agave Nectar

2/3 oz Lime Juice

1/4 Small Avocado

1 oz Pineapple Juice

1 Dash Tabasco

Garnish: Fresh Ground Pepper

Add all ingredients to a high speed blender with a few ice cubes. Blend until completely combined and smooth. Strain into a coupe or cocktail glass and garnish.

Source: https://www.foodandwine.com/green-beast-margarita-7481563

1 oz Mezcal

1 oz Tequila

1 oz Spiced Pineapple Syrup*

.5 oz Lime Juice

.5 oz Pineapple Juice

2 dashes Bittermen’s Hellfire Habanero Shrub

Garnish: Tajin Rim

Prepare your coupe glasses with a little rub of lime juice and Tajin. Shake everything up in a shaker tin with ice until chilled and fine strain into your prepared glass. 

*Spice Pineapple Syrup: Combine 1 part pineapple chunks, with 1 part sugar and 1/2 part water. Add a couple cinnamon sticks, star anise and clove. Simmer until sugar dissolves and let sit to steep for a couple hours. Strain out your solids and strain into a clean bottle to refrigerate.

1.5 oz Mezcal (Illegal recommended)

.75 oz Suze

.5 oz St. Germain

1 Dash Orange Bitters

Garnish: Grapefruit Twist

Stir all ingredients in a mixing glass with ice until chilled. Strain into a chilled rocks glass or coupe over large format ice and garnish.